Creamy White Sauce

Creamy White Sauce
 
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Prep time
Cook time
Total time
 
Author:
Recipe type: Sauce
Serves: 6
Ingredients
  • 1 large / 2 small leeks, well washed, finely sliced
  • ½ cup water
  • ½ cup soy milk / other plant milk
  • ½ cup raw cashews, soaked
  • 1 T Dijonnaise
  • 1 T Nutritional yeast
  • 1 t tahini
  • 1 t agave
  • 1 t miso
  • 1 T lemon juice
  • 2 t cornflour
  • Salt & pepper
Instructions
  1. Sweat the leeks in a small saucepan with the lid on, over a low light until they are very tender.
  2. Add all the other ingredients apart from cornflour and blend with stick blender or in food processor / blender.
  3. Pour back into the saucepan if necessary, and heat through. Mix the cornflour with 2 T water in a small bowl, then mix into the sauce, stirring continuously until it thickens – about 5 minutes.
  4. Season to taste.