Cheesy Sauce

Cheesy Sauce
Prep time
Cook time
Total time
Recipe type: Sauce
Serves: 8
  • 100g onion, peeled weight
  • 300g potatoes (peeled weight)
  • 75 g carrots
  • 1 spring onion
  • 75g raw cashews
  • 1 tsp miso
  • 1 level tsp fine sea salt
  • ½ teaspoon garlic, minced
  • ½ teaspoon Dijon mustard
  • 2-3 tablespoon lemon juice, freshly squeezed (start with 2, add another after tasting)
  • ¼ teaspoon paprika
  1. Pulse the onion, potatoes, carrots, spring onion and cashews in a food processor, then put in a medium saucepan with 2 cups water, bring to boil, turn down to simmer, cover and leave for 20 mins or until vegetables all very soft.
  2. Add the rest of the ingredients, and use stick blender (or pour into blender) and blend til very smooth.

This was adapted from the infamous Vegnews mac & cheese sauce.