I am finally getting around to adding my vinaigrette recipes on here! Sometimes you want a traditional, light dressing for a green salad more reminiscent of those oil and vinegar ones we used to make! This is the 1st of three I make on a regular basis. They all keep in the fridge for a couple of weeks with no problem.
Garlic Vinaigrette
Prep time
Total time
Tangy refreshing vinaigrette with a hint of garlic
Author: Deb
Recipe type: Salad dressing
Cuisine: French
Serves: 6
Ingredients
- 1 clove garlic
- 4 T vinegar (I used white wine but any kind will work and will change it slightly)
- 1 T fresh lemon juice
- 4 T soy / almond milk
- 2 t date syrup
- ½ t salt
- 1 t Dijon mustard
- 10ml tahini
- 2 tsp miso
- Slice onion
- ½ cup water
Instructions
- Finely grate or chop the garlic and put in the blender with the lemon juice and vinegar. Allow to steep for 10 minutes before adding all the other ingredients and blend until thoroughly combined and silky smooth.