A little bit more about why I’ve decided to do this: I have found most whole food plant based recipes are from US based books and websites and though I’ve found quite a lot we enjoy, I find our palates are a little different and I got a bit tired of trying to source ingredients like chipotle chillies, and translating cups into grams. And don’t get me started on the confusion of cooking terminology (muffins, crumpets, biscuits, casseroles), that’s a whole other page. Someone should do a dissertation on that. Let me know if they have. 🙂 Anyway, due in part to all of that, I thought I’d better get on and share our favourite “Australian” (though I’m more British to be quite honest) recipes for the growing (I hope..) audience of peeps looking to cut out those unnecessary animal products and get healthy.
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Great initiative Deb 🙂 I am sure this will be a huge help to those who are teetering on the edge, curious, too lazy to work out the American measures, etc. People like me basically! Looking forward to more! xx
My new FAV blog!!!! Thanks for your hard work Deb 🙂
Great Blog! Thanks so much. I had been finding the same problems you mention, looking at US recipes and trying to adjust my taste buds.
Thanks Grant! Let me know how you go trying some recipes! I also have a facebook page which links to this site so please like it if you haven’t already! It’s here: https://m.facebook.com/plantbasedfamilyaustralia?_rdr
Done.
Many thanks,
Grant
Just ordered my yeast flakes on Amazon. Your recipes look so inspiring – can’t wait to have my jaded tastebuds re-tickled! More ideas for these yeast flakes please – that ‘massaged’ kale you told me about?
Your recipes look delicious we will be trying them! Thank you for sharing your creative spin on plant based meals.
Best,
Jess