Ever since I discovered Red Pepper Nectar (see my Red Pepper Pesto recipe) I have been experimenting with it. It makes a deliciously delicate but aromatic salad dressing.
Red Pepper Nectar Vinaigrette
Prep time
Total time
Author: Deb
Recipe type: Dressing
Serves: 4-6
Ingredients
- 5 tablespoons nectar
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, crushed / microplaned
- 2½ teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
Instructions
- Whisk together thoroughly.
- Will keep in a sealed jar in fridge for 2 weeks or more.