I have always loved this tangy, salty, creamy sauce! Using miso, sesame flour, and soy milk I have managed to significantly reduce the fat in this more-ish sauce. A little goes a long way, this really packs a punch!
Lemon, Soy & Tahini Dressing
Prep time
Total time
Author: Deb
Serves: 8
Ingredients
- 6 tablespoons lemon juice
- 2 tablespoons tahini (preferably Al Kanater)
- 1 tablespoon sesame flour
- 1 tablespoon date syrup
- 2 tablespoons white miso paste
- 3 tablespoons reduced sodium soy sauce
- 4 tablespoons soy milk
Instructions
- Put all ingredients in to a blender and blend thoroughly until creamy and thickened. (or wisk together in a bowl).