sweet potato chocolate pudding
Having seen the idea on lots of other blogs (most recently Broccoli Mum’s YouTube channel) I decided to have a go at making this “pudding” and I added a couple of other ingredients. I renamed it as it’s amazingly like a rich chocolate ganache, so much so that you can’t eat very much in one go, I have a tiny ramekin which is about 2-3 tablespoons and that is plenty but really satisfies that desire for a sweet treat. Will last in the fridge for several days.
Sweet Potato Chocolate Ganache
Prep time
Total time
Author: Deb
Recipe type: Dessert
Cuisine: Sweet Potato Chocolate Ganache
Ingredients
- 1 large orange sweet potato, baked until very soft and caramelised
- 3 tablespoons cacao powder (I used Pana)
- 2 tablespoons PB2 powder
- 1 tsp natural vanilla extract
- 1 tablespoon maple syrup (optional - depends on how sweet the potato is)
- splash of soy milk (amount will depend on size of potato used) to get blender going
- optional: 1 dropper of liquid stevia caramel or toffee flavour
Instructions
- Put all ingredients into food processor or blender and blend several times, scraping down the sides between each blitz, until you achieve that thick smooth texture.
- Also works very well as frosting for a special occasion cake. 🙂