Makes 4 small or 2 large pizzas

1 sachet dried yeast or 1 rounded teaspoon (about 7g)
1 tsp sugar
125ml warm water
200g 100% wholemeal bakers / bread  flour
1/2 tsp salt

Whisk the yeast, sugar and warm water together in a jug and set aside for 10 minutes or until frothy.

Mix the flours in a large bowl with the salt, pour in the yeast, mix thoroughly then turn out onto a floured surface and knead for 10 minutes or until smooth and elastic.  Place back into the washed and oiled bowl, cover with cling film and place somewhere warm for about an hour or until at least doubled in size.

Knock the dough back (i.e. punch it!) and shape into 2 or 4 even sized balls.  Roll out as required.