Tomato Soup
 
Prep time
Cook time
Total time
 
A knock off of that tinned soup, but so much better for you .
Author:
Recipe type: Soup
Cuisine: British
Serves: 4
Ingredients
  • 5 cups water
  • 2 cups diced sweet potato
  • 2 cups diced tomatoes (no need to peel)
  • 1 very small onion (e.g. golf ball), diced
  • 1 tsp dried thyme
  • ½ tsp ground coriander
  • ½ tsp garlic powder
  • pinch of salt
  • ½ cup raw cashews
  • 150g tomato paste
  • 1 tblspn nutritional yeas
  • 1 tblspn agave syrup
  • 1 tsp salt - or to taste
  • black pepper, to taste
Instructions
  1. Put water, sweet potato, tomatoes, onion, thyme, coriander, garlic powder, salt and cashew nuts into a large saucepan and bring to the boil.
  2. Reduce heat and simmer until potatoes are tender - about 15 minutes.
  3. Add tomato paste, yeast, and syrup and blend with immersion blender until smooth and creamy. Leave to simmer for longer if nuts need a little more time to soften completely and then blend again.
Recipe by Plant Based Family Down Under at https://plantbasedfamilydownunder.com/2014/02/18/tomato-soup-and-kale-stuffed-potatoes/