Tomato Soup
Author: Deb
Recipe type: Soup
Cuisine: British
Serves: 4
- 5 cups water
- 2 cups diced sweet potato
- 2 cups diced tomatoes (no need to peel)
- 1 very small onion (e.g. golf ball), diced
- 1 tsp dried thyme
- ½ tsp ground coriander
- ½ tsp garlic powder
- pinch of salt
- ½ cup raw cashews
- 150g tomato paste
- 1 tblspn nutritional yeas
- 1 tblspn agave syrup
- 1 tsp salt - or to taste
- black pepper, to taste
- Put water, sweet potato, tomatoes, onion, thyme, coriander, garlic powder, salt and cashew nuts into a large saucepan and bring to the boil.
- Reduce heat and simmer until potatoes are tender - about 15 minutes.
- Add tomato paste, yeast, and syrup and blend with immersion blender until smooth and creamy. Leave to simmer for longer if nuts need a little more time to soften completely and then blend again.
Recipe by Plant Based Family Down Under at https://plantbasedfamilydownunder.com/2014/02/18/tomato-soup-and-kale-stuffed-potatoes/
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