Red Pepper Nectar Vinaigrette
 
Prep time
Total time
 
Author:
Recipe type: Dressing
Serves: 4-6
Ingredients
  • 5 tablespoons nectar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, crushed / microplaned
  • 2½ teaspoons Dijon mustard
  • 1 tablespoon white wine vinegar
Instructions
  1. Whisk together thoroughly.
  2. Will keep in a sealed jar in fridge for 2 weeks or more.
Recipe by Plant Based Family Down Under at https://plantbasedfamilydownunder.com/2023/07/06/red-pepper-nectar-vinaigrette/