2 tsp cornflour mixed til smooth with a splash of soy milk
Instructions
Salute the 1st 4 ingredients (leek to celery) in a large frying pan (skillet or casserole dish with a close fitting lid) until tender, adding a splash of water if necessary to stop sticking.
Add the remaining ingredients apart from broccoli & cornflour mix and stir well, replace the lid and simmer for 10 minutes. Add the broccoli and replace lid, allow to steam until broccoli is almost done. Add the cornflour mix, and stir slowly until thickened and flour is cooked out. Turn off the heat, replace lid and allow to sit whilst you prepare the plates & accompaniments.
Best served with mashed potatoes, or a cooked grain. May also go well with wholewheat pasta.
Recipe by Plant Based Family Down Under at https://plantbasedfamilydownunder.com/2016/04/09/chunky-vegetable-mornay/