Quick and Easy Gozleme
Author: Deb
Recipe type: Snack
Cuisine: Turkish
Serves: 4
- 1 packet Mountain Bread, any variety
- 300g classic tofu - silken firm
- 16 cubes of frozen spinach
- 2 T nutritional yeast
- salt and pepper
- ½ medium onion, finely chopped
- Cook spinach quickly in boiling water or in a microwave, rinse and squeeze out all the water.
- Mix all the ingredients together in a large bowl.
- Take a mountain bread sheet, and evenly spread a heaped dessertspoon of the mixture over half and spread it to the corners.
- Fold the empty half over the top.
- Place in a grill /Italian toaster and put the lid down.
- Cook for around 3 minutes or until crispy and slightly browned.
- Keep them warm in the oven if you're making the whole lot at once, or just keep the mixture in the fridge for use later.
- Cut into strips, squeeze lemon juice liberally over the top, salt and pepper as required and devour!
Recipe by Plant Based Family Down Under at https://plantbasedfamilydownunder.com/2014/06/17/quick-and-easy-gozleme/
3.2.1310