Monthly Archives: April 2015

Quick Cheezy Sauce

As promised here’s the recipe! This worked really well on lasagme but would be equally at home in a pasta bake.

Quick Cheezy Sauce
Prep time
Cook time
Total time
Serves: 4
  • 1 large leek, chopped and washed
  • (About 2 cups)
  • 2 heaped dessert spoons of creamy hummus (eg Monjay Mezze brand)
  • 1 cup soy milky lite
  • 1.5 T miso paste
  • ⅔ T lemon juice
  • 2 heaped dessert spoons potato starch
  1. Soften leeks with a splash of water in covered small saucepan until softened.
  2. On a very low heat, add the miso, hummus and lemon juice, mix well then add the milk and potato starch. Whisk to mix thoroughly then once it has thickened use a stick blender to make completely smooth then cook over a gentle heat for 5 minutes.