Creamy White Sauce

Creamy White Sauce
Prep time
Cook time
Total time
Recipe type: Sauce
Serves: 6
  • 1 large / 2 small leeks, well washed, finely sliced
  • ½ cup water
  • ½ cup raw cashews, soaked
  • 1 T Dijonnaise
  • 1 T Nutritional yeast
  • 1 t tahini
  • 1 t agave
  • 1 T lemon juice
  • 2 t cornflour
  1. Sweat the leeks in a small saucepan with the lid on, over a low light until they are very tender.
  2. Add all the other ingredients apart from cornflour and blend with stick blender or in food processor / blender.
  3. Pour back into the saucepan if necessary, and heat through. Mix the cornflour with 2 T water in a small bowl, then mix into the sauce, stirring continuously until it thickens – about 5 minutes.